Chocolate Chip Cookies

Ingredients

• 1 cup salted butter* softened
• 1 cup white (granulated) sugar
• 1 cup light brown sugar packed
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups (470g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp sea salt
• 2 cups chocolate chips (or chunks, or chopped chocolate)

Directions

• Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
• In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
• Cream together butter and sugars until combined.
• Beat in eggs and vanilla until fluffy.
• Mix in the dry ingredients until combined.
• Add 12 oz package of chocolate chips and mix well.
• Roll 3 TBS of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies)!
• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
• Let them sit on the baking pan for 2 minutes before removing to cooling rack.

#dessert